Starters
Pommes Frites** 6
House Cut Fries with Aïoli
Fritto Misto 12
Shrimp, Amberjack, Snapper and Calamari with Remoulade
House Cured Pork Belly** 12
Barbwire Farms Duck Egg, McEwen’s Grits, Gastrique
Charred Spanish Octopus** 15
Chorizo, Romesco, Squid Ink Aïoli
Half Dozen Cedar Key Florida Oysters 18
Mignonette, Cocktail Sauce
Soups and Salads
Bluefin Tuna Tartare 16
Mango, Avocado, Cilantro, Wontons
New Orleans Style File Gumbo 14
Crawfish, Shrimp, Andouille Sausage
Bistro Chop Salad 12
Red Wine Vinaigrette, Parmesan Tuile
Bacon Lettuce and Tomato Salad with Frisee** 12
Chive Aïoli, Shallot Bacon Vinaigrette
Specialties
Yam and Butternut Squash Rosti 26
Barbwire Farms Duck Egg, Avocado, Arugula, Chevre, Basil Pesto
Duck Confit 29
Breast Slices, Fingerling Potato, Veal Glace, Haricot Vert
Wild Gulf Shrimp and Vegetable Risotto** 28
Truffled Vegetarian Option Available
Pan Seared Gulf Red Snapper 32
Fettucine Alfredo, Basil Oil, Oven Roast Tomato
Blackened Wild Louisiana Redfish 28
McEwen’s Yellow Corn Grits, Fried Okra, White Wine Butter Sauce
Char Grilled Angus New York Strip Steak 36
Potato Gratin, Grilled Asparagus, Chili Fried Onion
Beef Tenderloin Medallion and Jumbo Gulf Shrimp 36
Potato Gratin, Veal Glace, Wilted Spinach, Oven Roast Tomato
Butter Basted Sea Scallops** 29
Oven Roast Tomato, Wilted Baby Spinach, Baby Red Potato
Beef Tenderloin Tournedos au Poivre 35
Pan Seared Tenderloin Medallions, Potato Gratin, Braised Kale