First

Beef Tenderloin Tartare*

Capers, Sea Salt, Grilled Country Bread, Farm Egg

Shaved Perigord Truffle and Farfellini

Brown Butter, Grana Padano

Charred Spanish Octopus

Chorizo, Romesco, Squid Ink Aioli

Second

Maine Lobster Bisque

Crème Fraiche, Chives

Bacon Lettuce and Tomato Salad with Frisee**

Chive Aioli, Shallot Bacon Vinaigrette

West Indies Salad**

Lump Crab, Lettuce, Tomato, Gastrique

Main

Pan Seared Gulf Red Snapper Provençal

Mignonette, Fingerling Potato, Haricot Vert, Oven Dried Tomato, Balsamico

Beef Wellington*

Pastry Wrapped Filet Mignon, Mushroom Duxell, Veal Glace

Petite Filet Mignon* and Jumbo Gulf Shrimp

Tenderloin Medallion, Potato Gratin, Wilted Spinach, Oven Roast Tomato

Duck Confit

Breast Slices, Fingerling Potato, Veal Glace, Haricot Vert

Dessert

Chilled Chocolate Delice

Coffee Cream, Chestnuts

Sticky Caramel Date Cake

Poached Pear, Cider Sauce, Sugared Walnuts


75 per person excluding beverage, tax and gratuity. Menu Subject to Change

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

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