First

Beef Tenderloin Tartare*
Capers, Sea Salt, Grilled Country Bread, Farm Egg

Free Form Lobster Ravioli
Brandy Cream

Gulf Shrimp Beignets
Chili Lime Aioli, Citrus Slaw

Second

Roasted Beet Salad
Chevre, Walnuts, Raspberry Balsamic

Shredded Duck Salad**
Arugula, Chive Aioli, Shaved Parmesan

New Orleans Style File Gumbo
Crawfish, Shrimp, Andouille

Main

In Season Fresh Gulf Fish
Seasonal Accompaniments

Duck Confit
Breast Slices, Haricot Verte, Fingerling Potato, Veal Glace

Beef Wellington
Pastry Wrapped Filet Mignon, Mushroom Duxells, Sauce Chasseur

Butter Basted Sea Scallops
Wilted Baby Spinach, Oven Roast Tomato

Dessert

Baked Chocolate Mousse
Citrus Curd, Crème Parisienne

Red Velvet Cake
Chocolate Sauce, Spiced Pecan

Red Velvet Cake
Chocolate Sauce, Spiced Pecan


80 per person excluding beverage, tax and gratuity. Menu Subject to Change.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Top